Saturday, October 2, 2010

LAXMI SAT ISABGOL

Psyllium LAXMI SAT ISABGOL


Other common name(s): Psyllium Seed Husk, Isphagula, Isapgol


Scientific/medical name(s): Planatago psyllium, Plantago ovata, Plantago isphagula


DESCRIPTION
Psyllium comes from the crushed seeds of the Plantago ovata plant, an herb native to parts of Asia, Mediterranean regions of Europe, and North Africa. It is now cultivated extensively in India and Pakistan as well as in the southwestern United States. The seed husks are used in herbal remedies.

OVERVIEW
Psyllium has been used for many years to treat constipation and it may also be effective in reducing cholesterol. Although psyllium and other fiber supplements are useful in treating constipation, fruits and vegetables are considered to be more effective in lowering cancer risk. Psyllium should be taken with an adequate amount of water to avoid choking and obstruction of the esophagus, throat, and intestines.

How is it promoted for use?
The psyllium seed husk is used primarily as a fiber supplement to promote bowel movements and ease constipation. Fiber is the indigestible material in plant foods, also known as roughage. High fiber diets help the digestive tract function properly. Psyllium absorbs water and expands as it travels through the digestive tract, which is why it is referred to as a bulk-forming laxative. Psyllium is also sometimes used to treat side effects of conventional cancer treatment, such as diarrhea, and constipation.

What does it involve?
Psyllium seed husk is approved by Commission E (Germany's regulatory agency for herbs) for chronic constipation. It is also supported by the FDA which has issued a food-specific positive health claim for oats that includes psyllium fiber.

Psyllium is available in powder, tablet, and capsule form. In any form, it must be taken with adequate amounts of water (1 or 2 glasses per 3.5 g). Commission E recommends 4-20 g/day of the drug as needed. Psyllium is also available as the most common ingredient contained in laxatives that are used by over 4 million Americans a day. These laxatives are available over the counter and by prescription.

What is the history behind it?
Psyllium seed husk has been used as a laxative for generations. The leaves of the plant have been used in many folk medicine traditions to treat a variety of conditions, such as blisters, bleeding, abrasions, sprains, insect bites, stings, burns, poison ivy, throat irritation, gout, inflammation of mucous membranes and skin, and as a wash for sore eyes, dysentery, urinary tract disorders, chronic diarrhea, and coughs.

What is the evidence?
Psyllium has been found to be effective in treating constipation and research suggests that it may also help reduce cholesterol. It is well known that a diet high in fiber helps the digestive tract perform most efficiently. An inadequate amount of fiber in the diet can lead to constipation, hemorrhoids and diverticulitis. Fiber supplements such as psyllium have been proven to be effective for easing constipation, but most nutritionists agree that the best source of fiber is from the diet. Good sources of fiber are beans, vegetables, whole grains, and fruits.

Dietary fiber is thought by some nutritionists to help reduce the risk of colorectal cancer, although it is not yet known whether the protective factor is fiber itself or other components of the plant. Conflicting results from studies of dietary fiber and colorectal cancer risk have caused some confusion among the general public and some health professionals. Studies clearly show that a diet high in fruits and vegetables can lower colorectal cancer risk, as well as the risk of several other diseases. A recent study found that fiber may not be the beneficial ingredient in fruits and vegetables. The study does confirm the benefits of eating fruits and vegetables, but suggests that other substances in these foods may be responsible for their protective effect.

Are there any possible problems or complications?
The use of psyllium is generally safe. However, excessive amounts can cause abdominal distention, diarrhea, gas, and gastrointestinal obstruction. Not drinking enough water with psyllium can cause choking and obstruction of the esophagus, throat, and intestines. Some people are allergic to the plant, as well as to the psyllium powder.

Psyllium may delay the absorption of some medications taken at the same time. Diabetics who are insulin-dependent may need to reduce insulin dosage while taking psyllium products. Patients with a history of intestinal obstruction, fecal impaction, narrowing of the gastrointestinal tract, and those who have difficulty controlling diabetes should avoid psyllium.

LAXMI SAT ISABGOL


    LAXMI SAT ISABGOL


    Digestive Aid

  1. Psyllium husk's most common use is as a laxative, due to its lubricating qualities. Psyllium seed is also used to relieve chronic diarrhea by absorbing excess water in the digestive system. It is available in commercial products such as Metamucil and cereals, as well as being available in whole raw form in some stores and online, particularly health and alternative medicine sources.
  2. Lowers Cholesterol

  3. The high-fiber qualities of psyllium husk contribute to lowering cholesterol levels when eaten in sufficient quantities. The American Heart Association has given its approval for commercial products containing psyllium to be labeled as having this benefit.
  4. Additional Benefits

  5. There is some evidence that psyllium husk may reduce the risk of getting colon cancer, increase gas in the intestines, reduce hemorrhoids, alleviate bladder and kidney problems, help lower blood glucose in diabetics, help to make labor easier by dilating the cervix, and help dieters lose more weight.
  6. Antibiotic Properties

  7. Psyllium is also manufactured for use as an antibiotic and sold as a cough syrup in many parts of the world. In Argentina it is brewed and strained, then chilled and used as eyedrops to reduce inflammation. In India it is used to treat rheumatism and gout in a mixture of oil and vinegar. Old World remedies used psyllium seeds in a poultice to treat wounds and sores.

LAXMI SAT ISABGOL

LAXMI BRAND SAT ISABGOL

From Mike Adams at Natural News

How to lower high cholesterol naturally without prescription drugs

Many readers have contacted me and asked about my own cholesterol numbers. They ask, "How did you achieve LDL cholesterol of 67 without using prescription drugs?" I'm glad to see these questions. Readers should be skeptical of anyone who talks about health, and they should demand that people who teach health be healthy! It doesn’t make sense to get your health information from a person who isn't healthy. The credibility that really counts is the ability to demonstrate an outstanding level of health in your own life

If you know anything about cholesterol, you know that what really matters is the ratio of LDL-cholesterol to HDL-cholesterol. LDL stands for Low Density Lipoprotein, and HDL stands for High Density Lipoprotein. LDL is the so-called 'bad cholesterol' and HDL is the so-called 'good cholesterol.' If you have 10 times as much LDL as HDL, then you’re at very high risk of a heart attack as well as other cardiovascular disorders.

A person with a moderate risk of heart attack might have a ratio of around 7.1. The range for what is considered average risk is 4.4-7.1. People with low risk measure between 3.3 and 4.4. With that in mind, you might wonder if I'm in the high risk, medium risk or low risk category.

My ratio of LDL to HDL cholesterol, as verified by Sonora Quest Laboratories in Tucson, AZ, is 1.08. That is almost a one-to-one ratio of LDL to HDL cholesterol. It's the kind of number that causes doctors to drop their jaws in utter shock, simply because they've almost never seen these kinds of numbers before. The medical textbooks might describe a human in perfect health as having such a ratio, but to actually see it in practice is very unusual.

The number is so rare, that many people might suspect that it couldn't possibly be right. That's why I have the test results on record, scanned and verified by my naturopathic physician. They're also on file at his office. These are genuine numbers, and they can be attained by anyone who follows the same strategy that I have followed, which is described in more detail below.

You might also be wondering what my LDL cholesterol number is. As you may know, the target for LDL cholesterol used to be anything under 130. Recently the American Heart Association, along with a panel of board members with ties to prescription drug companies, lowered that number to 100. They now say the optimum number to shoot for is 70, although anything under 100 is still considered very good. My own LDL cholesterol is 67. To see a person with an LDL level of 67 is also quite unusual, as any doctor will tell you.

But enough about my numbers. Let's talk about YOUR numbers, and how you can change your numbers for the better. The first thing you should know is that these numbers were achieved with absolutely no prescription drugswhatsoever. I frequently write about the dangers of prescription drugs, and I’m a strong advocate of natural health, an outspoken critic of the pharmaceutical industry, the FDA and prescription drugs in general. I wouldn't take a statin drug if you paid me millions of dollars. I wouldn't touch a pharmaceutical unless it was used in an extreme emergency, for a short term only.

For example, if I were in an accident and needed a drug to deal with trauma or pain I would avail myself of that prescription drug. But I would never take a prescription drug long term. And it is long term use that the pharmaceutical industry is promoting to the general public. They want everyone in the world to take prescription drugs every day for the rest of their lives. Statin drugs certainly fall into that category. One of the primary marketing messages about statin drugs is that you need them to reduce your cholesterol level and bring it into a healthy range. But you don't need statin drugs in order to achieve a healthy level of cholesterol, as has been demonstrated right here.

What else did I do to achieve these numbers? Let me tell you that these numbers are impossible to achieve withoutregular physical exercise. I exercise around 10 hours per week, sometimes more, sometimes less. But I do something physical every day in terms of getting my heart rate up and engaging in cardiovascular exercise. I might go cycling, swimming, jogging or even walking. Sometimes I climb stairs, other times I do gymnastics. I might engage in strength training, or even play frisbee at the local park. Every day I'm outside (or in the gym) doing something physical.

The key is that you have to be doing something physical each and every day, and you have to stick with it for the rest of your life. The only way to have healthy cholesterol levels is to engage in regular physical exercise. There is no way around it! No prescription drug will give you the same benefit, and there’s no nutritional supplement that takes the place of physical exercise. The human body was meant to be moved, and if you want yours to be healthy, you've got to move it.

Besides exercise, I’ve also completely eliminated all processed foods and junk foods from my diet. I eat no manufactured foods whatsoever, that is, no breads, no packaged cereals, no frozen foods, no fried foods, no junk foods, and certainly no candy bars, breads, crackers, cookies, pastas or anything of that sort. I also avoid cow’s milk, and I wouldn't touchred meat if you paid me.

Red meat is one of those foods that tends to give people very bad cholesterol numbers. It raises their LDL cholesterol and gives them a heavy dose of saturated animal fat. I also avoid all chemical ingredients that are known to promotedisease... these ingredients include MSG, sodium nitrite, chemical sweeteners such as aspartame, and of course artificial colors.

I drink no soft drinks whatsoever, no milk and no fruit juices. The only things I drink are water, soy milk and unsweetened tea. In addition to avoiding certain foods, I also supplement my diet with a wide array of superfoods, medicinal herbs, vitamins, minerals and nutritional supplements. My favorites are chlorella, spirulina, broccoli sprouts, quinoa, sea vegetables, soy products, and any of the green food powders or fresh vegetables. This is where I get my outstanding nutrition that I firmly believe plays a huge role in my ability to produce outstanding cholesterol numbers.

In addition to all this, I make sure I get plenty of fiber in my diet, and I eat a lot of macadamia nuts, pecans, peanuts, cashews and other nuts. I frequently supplement with flaxseed oil, extra virgin coconut oil and olive oil. And by the way, a lot of people would say that coconut oil is extremely bad for your cardiovascular health. Some doctors argue that because it has saturated fat, it must be bad for you. Yet I eat coconut oil on a daily basis, and yet my cholesterol numbers speak for themselves. They show that a diet with extra virgin coconut oil is quite consistent with outstanding cardiovascular health. If coconut oil were bad for you, my numbers would be out of whack. There's no way I could have a ratio of 1.08 if I were consuming fats on a daily basis that were bad for my health.

Some of the other things I do, from a nutritional standpoint, are eating aloe vera gel, and eating no corn oil or other low-grade oils. I avoid all hydrogenated oils, and I eat at least one extremely large salad every day. Some days I eat two large salads. I also supplement with rice protein, soy protein, psyllium husk fiber, and superfood products like Berry Green and The Ultimate Meal. There's no question in my mind that a person who does all of these things will achieve similar numbers to the ones I'm demonstrating here.

You don't have to hit a ratio of 1.08 to be extremely healthy. In fact, if you can get your ratio down to 3, your doctor will be quite pleased at your progress. You don't have to change everything in your life all at once in order to do this, you just have to take small incremental steps and make them part of your daily habits.

For example, you could start walking every day, beginning tomorrow. You could walk 30 minutes a day and then increase it gradually until you're walking one hour a day. You could start avoiding certain foods in your diet, such as red meat, soft drinks, cow’s milk or anything containing hydrogenated oils. Be sure to check the ingredient to find out which foods contain hydrogenated oils.

You could also start supplementing superfoods right now. It just costs you a few dollars a day (about the cost of one cup of coffee from Starbucks), but it has a remarkable impact on your health. I suggest starting with spirulina and chlorella, because they're the easiest to take in capsule form. Check out quinoa and look into supplementing your daily diet with green foods powders, like those I've mentioned above. You can also look into taking high-quality mineral supplements and making sure you're getting enough calcium and trace minerals in your diet. Investigate sea vegetables and find out what they can do for you. Plants from the ocean offer amazing healing properties and I’m a firm believer in their ability to treat cancer, among other chronic diseases.

The bottom line is that you can start making changes now to lower your cholesterol and improve your overall health that don't involve taking prescription drugs, and this is the thing that's going to keep you healthier in the long term. Sure, you can mask symptoms by taking prescription drugs, and as more symptoms appear you can take more and more drugs to mask those as well. By the time you're 60, you'll be on 12 medications a day, you'll spend $1500 a month, and you'll be a chemical wreck.

Alternatively, you can find ways to boost your body's health naturally, the right way, by following the fundamental laws of nutrition, physical exercise, and avoiding foods that promote disease. If you do everything mentioned in this article, your cholesterol will drop very quickly, ultimately reaching 100 or less. Of course, always work with your naturopathic physician when engaging a new health strategy. Or, if you have a more conventional doctor, make sure he agrees with this strategy before beginning. If he doesn't agree that nutrition and exercise should be the first strategy for lowering cholesterol, fire him and find a new doctor.

Better yet, ask your doctor for his own LDL cholesterol numbers. If it isn't under 100, find yourself a new doctor.

LAXMI SAT ISABGOL

Cooking With Psyllium LAXMI SAT ISABGOL

ds_685693ce-91fa-47a1-b96c-17c05d8c0265Contributor
By Allegra Oxborough
eHow Contributing Writer
(0 Ratings)

High-fiber psyllium offers an easy way to improve digestive health and lower cholesterol. Psyllium contains about 71g of soluble fiber per 100g and is sold in whole husks or powdered husks. Psyllium is commonly found in laxatives such as Metamucil, but can be used daily in its pure form in small amounts to promote regularity. Psyllium can be added to foods to add fiber and help bind recipes. Because of its mucilage properties, psyllium is a great thickener and binder for raw and cooked foods. Always consult a doctor before taking psyllium in large quantities or as part of a detoxification regime.

LAXMI SAT ISABGOL

Daily dose of fiber can help you live longer, healthier

By Teri Greene
Montgomery Advertiser



Muffins, beans, nuts and oatmeal provide soluble fiber while broccoli, wheat bread, green beans and grapes are high in insoluble fibers.
-- Karen S. Doerr/Advertiser

Dietary fiber: It's not just for the Metamucil generation.

You need it every day, regardless of your age.

It's not a diet fad or fly-by-night health trend, but adequate fiber intake has been cited as key in keeping your heart healthy, preventing disease, and losing weight or maintaining a healthy weight.

It's also an absolute necessity for overall good digestive health.

"Fiber comes from the part of the plant that you can't break down in digestion," said Miriam Gaines, registered licensed dietitian and director of nutrition and physical activity for the Alabama Department of Public Health. "Think of the G.I. (gastrointestinal) tract as just a pipe; fiber is very important factor when it comes to food going through and moving things along."

Though the American Dietetic Association recommends 20 to 35 grams of fiber daily for older children, adolescents and adults, the average American only takes in around 10 to 15 grams a day.

Why the shortfall?


First, there are the lasting effects of the high-protein diet craze, which virtually wiped vegetables and whole grains -- the major fiber sources -- off the typical dinner plate. Then, there's Americans' lust for fast-food and junk snacks.

"Any time you reduce the number of fruits, vegetables and whole grains in the diet, it will decrease the amount of fiber," Gaines said.

Need a crash course on fiber? Here are some basic facts and tips:

If you're looking to lose weight or maintain a healthy weight, fiber could be one of your best friends.

"We certainly recommend increasing fiber for weight loss, because it makes you feel more full and satisfied, so you tend to eat less," said Susan Mann, a registered dietitian at Baptist Center for Diabetes and Nutrition Education.

High-fiber foods are nutrient rich, meaning you get a lot of nutrients and are quickly satisfied for a low number of calories. Most of them also require a good deal of chewing, slowing down eating time and allowing your brain to grasp the message that you are full, Gaines said.

A study published in the June 2006 Journal of the American Dietetic Association showed that low fiber intake plays a role in the development of obesity; normal-weight adults in the study ate more fiber and fruit each day than their overweight and obese counterparts.

Fiber's cholesterol-lowering power makes it a key component of a "heart healthy diet" as laid out by the American Heart Association. A number of studies have also shown that getting enough fiber can lower the risk for some cancers, including colon cancer.

There are two kinds of fiber, soluble and insoluble. One is not more important than the other -- you need a balance of both.

Soluble fiber helps lower cholesterol, attracts water and turns to gel to slow digestion. It is found in many bulked-up foods, including oat bran, barley, nuts, seeds, beans, lentils and peas.

Insoluble fiber is the type that speeds the passage of foods through the stomach and intestines and adds bulk to the stool. Good sources are most fruits, vegetables and whole grains.

A common misconception is that only seniors need to be concerned about fiber. But Gaines said that's only because often increasing age often brings decreased activity and poor fluid intake, resulting in chronic constipation -- which fiber easily remedies. Older adults who are able to remain active, get enough fluids and eat healthfully really don't have more fiber needs than younger adults. A good daily target for everyone: at least 25 grams a day.

Shop wisely. Look for the words "whole grain" on breads and cereals. Choose fruits and vegetables with skin -- peaches, potatoes and grapes for instance -- and be sure to leave the skins on when you eat them.

In most cases, the amount of fiber in a food is the same whether the food is eaten raw or cooked.

Instant fiber? One of the latest nutritional trends is flavorless, texture-less fiber powders, such as Benefiber, that you add while preparing ordinarily fiber-barren foods -- smoothies, pancakes and baked goods, for example. This method works, experts say. But it's not the optimal way to get your fiber needs met.

With fruits, vegetables and grains, you get not only the fiber but also vitamins and minerals as well as foods that are naturally low fat, low calorie and filling.

Does fiber have side effects? If you're a fiber newbie, add fiber gradually. Eating a large amount of fiber in a short time can cause gas, bloating, and cramps -- discomforts that go away once the digestive system's natural bacteria adapt to the increase in fiber. Water aids the passage of fiber through the digestive system, so be sure to drink eight glasses of water or non-caloric fluid a day.

Note that as you work fiber into your diet, you will be hungry by your next meal. The upside: If your next meal is also high-fiber, you will eat less, so it all balances out.


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